Research & Development
The recipe for success
Our Research and Development Team is made up of food scientists and a culinary chef to serve up inventive, effective formulas of everyday items and specialty foods. Continuous research and testing enables us to find new ways to utilize ingredients and understand their functional benefits in a product or food system.
Our team can formulate just about any shelf-stable product from dry mix beverages and baked goods to spice blends and nutraceuticals.
Looking to accommodate specific diets? We produce specialty products that are Gluten-Free, Keto-friendly, or Vegan. We can also develop products with Health and Wellness claim such as lower calorie, lower fat, lower salt, and higher fiber.
Additionally, we provide the following R&D support services:
- Ingredient sourcing
- Product optimization
- Testing & analysis
- Packaging development
- Shelf life testing